If you are looking for a quick winter meal yet want to still enchant your children or even your grown-up guests, then try this Snowflake Pasta with Pesto Dish. It will bring out the colors of the holidays and pair it with Truffle Buttered French Bread to complete the meal. You may be wondering; how…
I know that the Easter table usually involves some kind of lamb or roast, but Easter arrives in the Spring when most people like it down to light and airy Sunday brunch. My recipe today is more for that Sunday brunch, or afternoon lunch/tea. The Southwestern Salmon Salad on Avocado can be served any time…
It’s the Chinese New Year and the year of the dog. The Year of the Dog is associated with the earthly branch element. According to the Chinese horoscope, The Year of the Dog is a good time for lifestyle changes. So, if you are planning to quit smoking or change some bad eating habits, this…
Couscous is a staple food throughout North Africa or the Maghreb, which is historically known as the Barbary Coast or Barbary States, the region including the Atlas Mountains and the coastal plains of Morocco, Algeria, Tunisia, and Libya, Mauritania and Libya and to a lesser extent in Sicily. This Maghrebi dish of small steamed balls…
Have you tried the Trader Joe’s or shall I say Trader Jaques Shells with Brie and Asparagus? The pre-made dish can be found in the frozen section displayed in a country style ramekin with a handle and boasting that it is “sinfully rich and worth every bite.” To be honest, I found it to be…
Summer time is when we eat lighter and seafood becomes a larger part of our summer meals. This summer, I’m making a commitment to cooking more fish. I’m not a big fish eater, but I do enjoy salmon when cooked well. I prefer my salmon smoked and on bagels, but if I encounter an interesting…
The summer is BBQ time. We love to throw steaks on the grill, sometimes hamburgers and hot dogs, and on some occasions we can grill chicken and salmon. How about getting a little creative and we spice it up a bit. Even if we can’t get enough steak during BBQ season, I don’t think Kebab…
Summer is here and we are just a few weeks away from the Summer Solstice, so this is a good time to collect those refreshing recipes that make good summer meals. When it comes to the summer, limes are one of those ingredients that are in demand and I think this recipe is an awesome…