Beauty and the Beast Inspired Three Cheese Soufflé & Lemon Thyme Green Tea

It’s rare that I feature a film currently showing in theaters, however, the 2017 live action version of the original Disney animated Beauty and the Beast is one of those charming films that I couldn’t resist doing. It takes me back to my childhood days when I watched it repeatedly on video and I’m sort…

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Creamy Spinach Soup with Roasted Garlic

As spring is here, so are greens like Kale, Spinach and Bok Choy. We are inspired to include spring greens in our diet with new life in the air and I’m excited to take an uplifting departure from winter stodge. Spring is prime season for farm-fresh greens and fresh picked spinach from your garden tastes…

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5 Great Recipes For St. Patrick’s Day

St. Patrick’s Day is this Friday. When all the world becomes Irish and we are surrounded by green hues. Whether you are Irish or not, in the United States almost everyone gets into the Irish sprit. Streets are full of parades and bars become Irish pubs. There is a lot of rowdy fun on this…

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Casino Film & Blueberry Muffins

I’m diverting from my recent trail of chic flics and offering up something that both the guys and gals can enjoy. How about an epic crime drama film directed by Martin Scorsese and starring Robert De Niro, Joe Pesci, and Sharon Stone? Casino is based on the non-fiction book Casino: Love and Honor in Las…

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Lentil Fritters

It’s the start of Lent and a time when many choose to give up a favorite food as penitence and a symbol of sacrifice. Christian’s will fast and pray during Lent, and in many parts of the world Ash Wednesday and beginning of Lent is kicked off with various festivities,  such as in Greece with…

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Red Velevet Pancakes with Cream Cheese Butter & Maple Chocolate Syrup

Fat Tuesday or Pancake Day culminates Carnival Season and ushers in Lent. Traditionally, pancakes are eaten on the day before Ash Wednesday to use up rich, indulgent foods like eggs and milk before the 40-day fasting season of Lent begins. It’s your last chance to be glutinous and I have a recipe that fits the…

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