As its warming up, I’m looking for fun recipes that can be enjoyed now as well as made to cool us off all summer long. Nutella Ice Cream is a complex, chocolatey ice cream with a fabulous consistency and a clean, pure taste.
The cultivated nature of the ice cream makes it elegant enough to serve on any special occasion. So, this Nutella Ice Cream can be a sophisticated afternoon treat on Mother’s Day. The adults enjoy the indulgent hazelnut flavor, while the kids love chocolate. It’s an unbeatable combination made into a cool creamy delight.
As wonderful as it is, I must mention that it’s a sugar and fat bomb that should only be enjoyed occasionally. However, you may find it hard to save for just special occasions because of how super easy it is to make. This requires no ice cream maker machine and it’s done in minutes. You do have to bear with the waiting time as it cools in the freezer.
So, if you need a quick and easy desert that makes a big impression, this delicious homemade ice cream is it!
No Churn Nutella Ice Cream
Ingredients
10.5 oz. heavy cream
6 oz. sweetened condensed milk
1 tsp vanilla extract
3 tbsp. cocoa powder
¼ cup Nutella
Method
Whip the heavy cream until soft peaks form.
Mix the rest of ingredients in with the cream.
Pour into airtight containers and let it freeze for at least 6 hours before serving.
