Sunday we woke up to mimosas. What better way to start a lazy Sunday and perhaps a little something in bed as well. I ensured a little zing in these mimosas by using the recipe from Romancing the Stove for Lemongrass Infused Tangerine Mimosas. Process I prepared a head of time by making the Lemongrass…
I have to admit that chocolate is my ultimate passion. My husband is content with that fact because it’s our passion. We love just about anything chocolate and if you offer us a libation that includes chocolate, then we will be happy and all giggles. Continuing on with luscious thirst quenchers, on Thursday I served Hot Chocolate…
For the second day, I once again, selected a simple recipe with a big statement. Imagine serving your special person gourmet chocolate truffles made by your own hands. Doesn’t that make a giant statement of “I adore you”? That is what I went for last night and it was well played. I’m so grateful that…
For the first day of this project, I wanted to jump start with a heavy duty spark. A sexy shrimp dish seemed to be the right choice. So, I picked Amy Reiley’s Succulent Shrimp In A Rosemary Salt Crust. I have a few other reasons for selecting this dish for my first attempt at this…