Beurre blanc is a simple butter-based emulsified sauce that’s great with fish or seafood. It’s origin is French and in this case I’m making it with shrimp to create a Marinated Shrimp with Beurre Blanc Sauce for a Christmas dinner. The sauce is amazingly easy to make despite it’s fanciful French name and is a…
Marinated Shrimp with Beurre Blanc Sauce
