The Scotch Egg, originally called Nargisi Kabab or Kofta goes back hundreds of years to the Mogul Empire of India. Although the London department store, Fortnum & Mason, claims to have invented Scotch eggs in 1738, clearly the inspiration came from the Mughlai dish Nargisi Kabab, which the British must have encountered as they claimed…
Nargisi Kabab – Original Indian Version of Scotch Eggs For Holiday Appetizers
