Last week we made Chinese Dumplings and I thought this week we could move to Eastern European Dumplings. Perogies are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Slovak, Ukrainian, Russian), Baltic (Latvian, Lithuanian) and other Eastern…
Brown Butter Seared Potato Perogies
