My Thanksgiving menu consisted of apricot glazed turkey (unique, isn’t it?), sausage and chestnut stuffing (love chestnuts… it’s so hearty, it also had button mushrooms in it), green beans almondine, roasted butternut squash with toasted marshmallows, mash potatoes, cranberry orange relish, and saffron risotto. Yes, saffron risotto. With my multicultural family a rice dish always…
Cooking Free Gourmet Thanksgiving
