For the first day of this project, I wanted to jump start with a heavy duty spark. A sexy shrimp dish seemed to be the right choice. So, I picked Amy Reiley’s Succulent Shrimp In A Rosemary Salt Crust. I have a few other reasons for selecting this dish for my first attempt at this…
Day 1- Succulent Shrimp In A Rosemary Salt Crust
